Instituto Cervantes presents New Basque Cuisine Workshop at Splendor Forum, Shop No. 9, District Center, Jasola > 11am-2pm on 5th, 6th, 19th, 20th October 2013

Time : 11:00 am to 2:00 pm

Entry : 
- No previous knowledge of Spanish is needed. Lessons will be taught in English and Spanish 
- Enrollment fee: 3.500 INR 
- Enrollment: From 17th September onwards
Contact: cenndel@cervantes.es

Place : Shop No. 9, Splendor Forum, District Center, Jasola, New Delhi - 110025
Venue Info : www.splendorgroup.net | Map | Nearest Metro Station - 'Jasola(Violet Line)'

Event Description : Instituto Cervantes presents New Basque Cuisine Workshop.
This cuisine is based on making lighter the sauces, presenting the dishes in harmony, maximize the aromas and flavors of the raw material and recover those ancient traditions as Purrusalda or Zurrucutuna or those others which, being domestic had lost interest in the professional restoration. This is a cuisine of aromas, highlighting the main ingredients, promoting the consommé of fish, meat and vegetables that replaced the cream, and increasing the use of herbs, often simple, but rich in aromas and flavours. 

Teacher : Guillermo Torino. Spanish Chef has a degree at Autonomous University of Barcelona and Ferrán Adrià and his executive team of Restaurant El Bulli. He has over twelve years experience.

Organized by : Instituto Cervantes, 48, Hanuman Road, Connaught Place (CP), New Delhi - 110001
Venue Info : Events | About | Map
Metro : Nearest Metro Station - 'Rajiv Chowk' (Yellow Line and Blue Line)
Area : Connaught Place (CP)

 Related Link : Workshops