Ecuatorian Cooking course by Nuria Rodríguez at Instituto Cervantes, 48, Hanuman Road, CP > 4pm-6:30pm on 19th & 20th December 2012

Time : 4:00 pm - 6:30 pm

Duration : 5 hours (Monday from 4:00 PM to 6:30 PM and Tuesday from 4:00 to 6:30PM)

Entry : 
Enrollment: 1.500 INR
Contact: cenndel@cervantes.es

Place : Instituto Cervantes, 48, Hanuman Road, Connaught Place (CP), New Delhi - 110001
Venue Info : Events | About | Map
Metro : Nearest Metro Station - 'Rajiv Chowk' (Yellow Line and Blue Line)
Area : Connaught Place (CP)

Event Details : Ecuatorian Cooking course by Nuria Rodríguez.

Synopsis: Uruguayan cuisine is based on a fusion of italian and spanish gastronomy,
which makes it similar to the cuisine from Argentina. It also fussions with the typical
food of other European countries and creole cuisine, and, in a different level, with the
indigenous cuisine. It is basically a mixture of the cultures and meals that the emigrant
from European countries brought along with them adapted the resources and weather
of Uruguay.

Teacher: Nuria Rodríguez: prestigious Spanish chef with over ten years of experience in renowned hotels and restaurants as Clece Restoration, Ramiro Restaurants and Serunión. She is currently working as chef at the Olive Beach restaurant of the Diplomat Hotel in New Delhi.

Related Link : Workshops