Ecuatorian Cooking course by Nuria Rodríguez at Instituto Cervantes, 48, Hanuman Road, CP > 4pm-6:30pm on 19th & 20th November 2012

Time : 4:00 pm - 6:30 pm

Duration : 5 hours (Monday from 4:00 PM to 6:30 PM and Tuesday from 4:00 to 6:30PM)

Entry : 
Enrollment: 1.500 INR
Contact: cenndel@cervantes.es

Place : Instituto Cervantes, 48, Hanuman Road, Connaught Place (CP), New Delhi - 110001
Venue Info : Events | About | Map
Metro : Nearest Metro Station - 'Rajiv Chowk' (Yellow Line and Blue Line)
Area : Connaught Place (CP)

Event Details : Ecuatorian Cooking course by Nuria Rodríguez.

Synopsis : Ecuatorian cuisine is rich and varied thanks to the different traditions of the regions of the country which include coast, Andes, Amazonas and central. Ecuatorian cuisine is highly influenced by the Incas and the Spanish, and also for the immigration of the last years including the Chinese community. This situation has provided a rich variety of meals, ingredients and cooking techniques.

Teacher: Nuria Rodríguez: prestigious Spanish chef with over ten years of experience in renowned hotels and restaurants as Clece Restoration, Ramiro Restaurants and Serunión. She is currently working as chef at the Olive Beach restaurant of the Diplomat Hotel in New Delhi.

Related Link : Workshops