FOOD FAIR : 12th Edition of Culinary Art India by Indian Culinary Forum at Hall No. 14, Pragati Maidan > 9am-5pm on 7th to 11th March 2017

Time : 9:00 am - 5:00 pm Add to Calendar 07/03/2017 09:00 11/03/2017 17:00 Asia/Kolkata FOOD FAIR : 12th Edition of Culinary Art India by Indian Culinary Forum Event Page : http://www.delhievents.com/2017/03/food-fair-12th-edition-of-culinary-art.html Hall No. 14, Pragati Maidan, New Delhi-110001 DD/MM/YYYY

Entry : Free (Nominal Pragati Maidan Entry Charges Apply)

Venue : Hall No. 14, Pragati Maidan, New Delhi-110001
Venue Info : Events | About | Map | Nearest Metro Station - 'Pragati Maidan(Blue Line)'

Event Description : FOOD FAIR : 12th Edition of Culinary Art India by Indian Culinary Forum

Witness a Display of Culinary Excellence

Witness the live demonstrations of exotic food categories presented by culinary enthusiasts and renowned chefs at the 12th edition of Culinary Art India. It is an opportunity for national level participation involving senior and apprentice chefs from India competing on an internationally modeled platform. 

Competition Categories: 
Display Individual Classes- 3-Tier Wedding Cake, Artistic Pastry Showpiece, Artistic Bakery Showpiece, Fruit & Vegetable Carving 
Individual Cold Display- Plated Appetizers, Petit Fours or Pralines, Three Course Set Dinner Menu, Desserts, Authentic Indian Regional Cuisine, Sushi Platter
Live Cooking Competition- Live Cooking Competition (CDP and above) 2 course, (open to all) 45 min one dish – RICE, Enthusiastic Hobby Cooks /Apprentices/Students, Chocolate Mania, Cake Decorating - Dress the Cake, Mocktail Competition

Indian Culinary Forum: The Indian Culinary Forum is India’s association of Professional chefs of Northern India. It was formed in New Delhi in 1987 as an exclusive non-profit-making organization, dedicated solely to the advancement of the culinary art of India. The Forum’s objective is to act as a link, a platform and an instrument for the enhancement and overall development of the national community of chefs. The World Association of Cooks Societies (WACS) is 110-nation fellowship comprising the world’s various professional chefs’ organization representing over 9 million professional chefs. The ICF, has an international culinary focus in staging of its various competitions, seminars and events. 

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