Learn to cook typical food from the Basque Country, Spain at Instituto Cervantes, 48, Hanuman Road, CP > 21st & 22nd July 2012
Time : 
Saturday form 11:00 am to 3:00 pm
Sunday from 4:00 to 6:00 pm
Entry : Enrollment: Rs. 1500
Registration: cenndel@cervantes.es / tel. 43681900
Place : Instituto Cervantes, 48, Hanuman Road, Connaught Place (CP), New Delhi - 110001
Venue Info : Events | About | Map
Metro : Nearest Metro Station - 'Rajiv Chowk' (Yellow Line and Blue Line)
Area : Connaught Place (CP)
Event Details : Learn to cook typical food from the Basque Country, one of the most important cooking traditions in the north of Spain. The quantity and quality of the meals make this one of the best regions to taste spanish food, with delicious receipts used mixing the typical food from the north. Basque cuisine is an important part of Basque culture. According to the chef Ferran Adrià, San Sebastián "in terms of the average quality of the food, in terms of what you can get at any place you happen to walk into, maybe it is - probably
it is, yes - the best in the world."The most popular dishes there are the seafood, fish (for example Marmitako) and the "Pintxos", bar finger food. Basque food is one of the reasons for tourism to the Basque Country, especially the pintxos. A popular way to socialize is "ir de pintxos" or txikiteo, a Basque version of a pub crawl, albeit generally more civilized.
Teacher: Nuria Rodríguez: prestigious Spanish chef with over ten years of experience in renowned hotels and restaurants as Clece Restoration, Ramiro Restaurants and Serunión. She is currently working as chef at the Olive Beach restaurant of the Diplomat Hotel in New Delhi.
Duration : 6 hours
It's the third and last edition of the workshop.
Second Edition : Learn to cook typical food from the Basque Country, Spain at Instituto Cervantes, 48, Hanuman Road, CP > 7th & 8th July 2012
First edition : Learn to cook typical food from the Basque Country, Spain at Instituto Cervantes, 48, Hanuman Road, CP > 30th June & 1st July 2012
Related Link : Workshops
Saturday form 11:00 am to 3:00 pm
Sunday from 4:00 to 6:00 pm
Entry : Enrollment: Rs. 1500
Registration: cenndel@cervantes.es / tel. 43681900
Place : Instituto Cervantes, 48, Hanuman Road, Connaught Place (CP), New Delhi - 110001
Venue Info : Events | About | Map
Metro : Nearest Metro Station - 'Rajiv Chowk' (Yellow Line and Blue Line)
Area : Connaught Place (CP)
Event Details : Learn to cook typical food from the Basque Country, one of the most important cooking traditions in the north of Spain. The quantity and quality of the meals make this one of the best regions to taste spanish food, with delicious receipts used mixing the typical food from the north. Basque cuisine is an important part of Basque culture. According to the chef Ferran Adrià, San Sebastián "in terms of the average quality of the food, in terms of what you can get at any place you happen to walk into, maybe it is - probably
it is, yes - the best in the world."The most popular dishes there are the seafood, fish (for example Marmitako) and the "Pintxos", bar finger food. Basque food is one of the reasons for tourism to the Basque Country, especially the pintxos. A popular way to socialize is "ir de pintxos" or txikiteo, a Basque version of a pub crawl, albeit generally more civilized.
Teacher: Nuria Rodríguez: prestigious Spanish chef with over ten years of experience in renowned hotels and restaurants as Clece Restoration, Ramiro Restaurants and Serunión. She is currently working as chef at the Olive Beach restaurant of the Diplomat Hotel in New Delhi.
Duration : 6 hours
It's the third and last edition of the workshop.
Second Edition : Learn to cook typical food from the Basque Country, Spain at Instituto Cervantes, 48, Hanuman Road, CP > 7th & 8th July 2012
First edition : Learn to cook typical food from the Basque Country, Spain at Instituto Cervantes, 48, Hanuman Road, CP > 30th June & 1st July 2012
Related Link : Workshops
Learn to cook typical food from the Basque Country, Spain at Instituto Cervantes, 48, Hanuman Road, CP > 21st & 22nd July 2012
![Learn to cook typical food from the Basque Country, Spain at Instituto Cervantes, 48, Hanuman Road, CP > 21st & 22nd July 2012]()
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Saturday, July 21, 2012
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